9-12 SNP MENU
Enjoy Healthy Food From Catering Solutions MN Caterers
9-12 BREAKFAST
week 1
1 Banana, ½ c Orange Juice
1 Pear, ½ c Apple Juice
1 Pear + ½ c Orange Juice
1 Pear + ½ c Orange Juice
week 2
1 Orange + ½ c Pineapples
1 Banana + ½ c Apple Juice
½ c Peaches + ½ c Grape Juice
1 Pear + ½ c Orange Juice
week 3
1 Orange + ½ c Pineapples
1 Banana + ½ c Apple Juice
1 Pear + ½ c Orange Juice
week 4
1 Orange + ½ c Pineapples
1 Banana + ½ c Apple Juice
½ c Peaches + ½ c Grape Juice
1 Pear + ½ c Orange Juice
week 5
1 Orange + ½ c Pineapples
1 Banana + ½ c Apple Juice
1 Pear + ½ c Orange Juice
9-12 LUNCH
week 1
3/4 c Corn (Starch) ½ c Apples WG Hoagie (2 oz))
3/4 cBroccoli (Dark Grn) ½ c Mixed Fruit WG Noods + WG Roll (2 oz)
/4 c Green Beans (Otr) ½ c Mixed Fruit WG Roll (1 oz)
3/4 c Black Beans (Leg) ½ c Mixed Fruit WG Brn Rice 8 oz
¾ c Carrots (R/O) 1 Orange Grain in Crust ( 2 oz)
week 2
3/4 c Fries (Starch) 1 Banana WG Roll (2 oz or 2 ea)
3/4 c Broccoli (Dark Grn) ½ c Mixed Fruit WG Brn Rice 8 oz
3/4 c Green Beans (Otr) ½ c Mixed Fruit WG Bun (2 oz)
3/4 c Baked Beans(Leg) ½ c Mixed Fruit WG Noods + WG Roll (2 oz)
¾ c Carrots (R/O) 1 Orange Grain in Crust ( 2 oz)
week 3
3/4 c Corn (Starch) 1 Banana WG Hoagie (2 oz)
3/4 c Broccoli (Dark Grn) ½ c Mixed Fruit WG Tortilla (2 oz)
3/4 c Green Beans (Otr) ½ c Mixed Fruit WG Noods + WG Roll (2 oz)
¾ c Chick Peas (Otr) ½ c Mixed Fruit WG Noods + WG Roll (2 oz)
¾ c Carrots (R/O) 1 Orange Grain in Crust ( 2 oz)
week 4
3/4 c Peas (Starch) 1 Banana WG Tortilla (2 oz)
3/4 c Broccoli (Dark Grn) ½ c Pears WG Brn Rice 8 oz
3/4 c Green Beans (Otr) ½ c Mixed Fruit WG Brn Rice 4 oz + Roll (2 oz)
3/4 c Baked Beans (Leg) ½ c Mixed Fruit WG Bun (2 oz)
¾ c Carrots (R/O) 1 Orange Grain in Crust ( 2 oz)
week 5
3/4 c Peas (Starch) 1 Banana WG Hoagie (2 oz)
3/4 c Broccoli (Dark Grn ½ c Pears WG Bun (2 oz)
3/4 c Green Beans (Otr) ½ c Mixed Fruit WG Brn Rice 8 oz
3/4 c Baked Beans ½ c Mixed Fruit WG Bun (2 oz)
All fruit is at least a combined total of 1 c – All veg is 1 c except Red/Orange Day the serving is 1.25 oz–No pork/pork by products, fish or nuts served. Breakfast and Lunch meals include skim, 1% milk or FF Flavored Milk. All menu change requests and inquiries must be submitted via email to info@stpaulrestaurantinc.com
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